{No Bake} Berry Pretzel Dessert

Name: {No Bake} Berry Pretzel Dessert
Yield: 9 servings
Cuisine: Indonesian
Ingredients: 3 cups miniature pretzel twists; ⅓ cup melted butter; ¼ cup light brown sugar; 16 oz cream cheese; ½ cup sugar; ¾ cup heavy cream; 1 tsp vanilla extract; ¼ tsp kosher salt; 2½ cups chopped fresh strawberries (for topping); 1½ cups fresh blueberries (for topping)

Crunchy pretzels and a creamy filling are topped with piles of strawberries and blueberries making this Berry Pretzel Dessert our favorite dessert for summer!

📊 Medium 🍽 9 servings 👁 7

Instructions

Finely crush the pretzels in a food processor, blender, or with a rolling pin in a heavy zip-close bag. Place the crumbs in a medium-size mixing bowl.
Add the melted butter and brown sugar and stir to combine. Press the crust mixture into the bottom of an 8×8 pan.
In a large mixing bowl, combine the cream cheese and sugar. Beat until combined, about 2 minutes. Add the heavy cream, vanilla extract, and salt.
Beat until smooth and fluffy, about 4 minutes. Pour over the crust and smooth with a spatula.
Top generously with berries. Refrigerate at least 2 hours before serving. Enjoy!

Desserts & Treats

💰 Cost Estimate

Total Ingredients
$1555.00

Per Serving
$173.00/serving

🏠 Savings
~$3110.00 vs buying!

📋 Price Breakdown (90% ingredients detected)

Ingredient	Amount	Subtotal
miniature pretzel twists	3 cups	-
melted butter	0.333 cup	$87.00
light brown sugar	0.25 cup	$7.00
cream cheese	16 oz	$673.00
sugar	0.5 cup	$7.00
heavy cream	0.75 cup	$188.00
vanilla extract	1 tsp	$76.00
kosher salt	0.25 tsp	-
chopped fresh strawberries	2.5 cups	$220.00
fresh blueberries	1.5 cups	$297.00