Kue Cokelat Chip New York Times

Name: Kue Cokelat Chip New York Times
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 24 servings
Cuisine: Indonesian
Ingredients: 2 cups minus 2 tablespoons cake flour; 1 2/3 cups bread flour; 1 1/4 tsp baking soda; 1 1/2 tsp baking powder; 1 1/2 tsp coarse salt; 2 1/2 sticks unsalted butter; 1 1/4 cups light brown sugar; 1 cup plus 2 tablespoons granulated sugar; 2 large eggs; 2 tsp pure vanilla extract; 1 1/4 lbs bittersweet disks, at least 60 percent cacao content; *Sea salt – optional

Trying my hand at the New York Times Chocolate Chip Cookie. There's definitely a reason it's famous - perfectly soft but crispy. YUM!

⏱ 45 min 🔨 Prep 25min 🔥 Cook 20min 📊 Medium 🍽 24 servings 👁 6

Instructions

Sift flours, baking soda, baking powder and salt into a bowl. Set aside.
Using a mixer fitted with paddle attachment, cream butter and sugars together until very light, about 5 minutes. Add eggs, one at a time, mixing well after each addition. Stir in the vanilla. Reduce speed to low, add dry ingredients and mix until just combined, 5 to 10 seconds. Drop chocolate pieces in and incorporate them without breaking them.
Press plastic wrap against dough and refrigerate for 24 to 36 hours. Dough may be used in batches, and can be refrigerated for up to 72 hours.
When ready to bake, preheat oven to 350 degrees. Line a baking sheet with parchment paper or a nonstick baking mat. Set aside.
Scoop 6 3 1/2-ounce mounds of dough (the size of generous golf balls) onto baking sheet, making sure to turn horizontally any chocolate pieces that are poking up; it will make for a more attractive cookie. Sprinkle lightly with sea salt and bake until golden brown but still soft, 18 to 20 minutes. Transfer sheet to a wire rack for 10 minutes, then slip cookies onto another rack to cool a bit more. Repeat with remaining dough, or reserve dough, refrigerated, for baking remaining batches the next day.

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Nutrition per serving

348kcal

💰 Cost Estimate

Total Ingredients
$375.00

Per Serving
$16.00/serving

🏠 Savings
~$750.00 vs buying!

📋 Price Breakdown (92% ingredients detected)

Ingredient	Amount	Subtotal
minus 2 tablespoons cake flour	2 cups	$35.00
bread flour	0.3333333333333333 cups	$10.00
baking soda	0.25 tsp	-
baking powder	0.5 tsp	$3.00
coarse salt	0.5 tsp	$1.00
unsalted butter	1 sticks	$110.00
light brown sugar	0.25 cups	$3.00
plus 2 tablespoons granulated sugar	1 cup	$39.00
eggs	2 large	$65.00
pure vanilla extract	2 tsp	$102.00
bittersweet disks	0.25 lbs	$7.00
*Sea salt – optional	-	-