Nectarine Coffee Cake
A beautiful cake for summer!

Ingredients
8 servings
Instructions
- Preheat the oven to 350 degrees F. Generously butter a 9-inch springform pan.
- Using an electric mixer, beat the butter in a large bowl until fluffy. Add the sugar and beat until blended. Beat in eggs 1 at a time, then the lemon juice and lemon zest. Beat in the flour until smooth. Spread the batter evenly in the prepared pan.
- Arrange enough nectarine slices atop batter in concentric circles to cover completely; press lightly to adhere. For the topping, mix the cinnamon and sugar in a small bowl. Sprinkle over the cake.
- Bake until the cake is golden brown and a tester inserted into the center comes out clean, 40 minutes to 1 hour. Cut around the cake to loosen; remove the pan sides.
- Serve cake slightly warm or at room temperature.
Nutrition per serving
320kcal
💰 Cost Estimate
Total Ingredients
$161.00
$161.00
Per Serving
$20.00/serving
$20.00/serving
🏠 Savings
~$322.00 vs buying!
~$322.00 vs buying!
📋 Price Breakdown (78% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| 0.5 cup | - | |
| granulated white sugar | 0.75 cup | $10.00 |
| eggs | 2 large | $65.00 |
| freshly squeezed lemon juice | 1 tbsp | $10.00 |
| finely grated lemon zest | 1.5 tsp | $44.00 |
| self-rising flour | 1.25 cups | $22.00 |
| 5 medium | - | |
| granulated white sugar | 3 tbsp | $2.00 |
| ground cinnamon | 0.75 tsp | $8.00 |
*Estimated market prices, may vary by region
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