Nectarine Coffee Cake

A beautiful cake for summer!

⏱ 60 min 🔨 Prep 20min 🔥 Cook 40min 📊 Medium 🍽 8 servings 👁 10
Nectarine Coffee Cake

Ingredients

8 servings

Instructions

  1. Preheat the oven to 350 degrees F. Generously butter a 9-inch springform pan.
  2. Using an electric mixer, beat the butter in a large bowl until fluffy. Add the sugar and beat until blended. Beat in eggs 1 at a time, then the lemon juice and lemon zest. Beat in the flour until smooth. Spread the batter evenly in the prepared pan.
  3. Arrange enough nectarine slices atop batter in concentric circles to cover completely; press lightly to adhere. For the topping, mix the cinnamon and sugar in a small bowl. Sprinkle over the cake.
  4. Bake until the cake is golden brown and a tester inserted into the center comes out clean, 40 minutes to 1 hour. Cut around the cake to loosen; remove the pan sides.
  5. Serve cake slightly warm or at room temperature.
Cakes & BreadBeverages coffee cakenectarineamerican

Nutrition per serving

320kcal

💰 Cost Estimate

Total Ingredients
$161.00
Per Serving
$20.00/serving
🏠 Savings
~$322.00 vs buying!
📋 Price Breakdown (78% ingredients detected)
IngredientAmountSubtotal
0.5 cup -
granulated white sugar 0.75 cup $10.00
eggs 2 large $65.00
freshly squeezed lemon juice 1 tbsp $10.00
finely grated lemon zest 1.5 tsp $44.00
self-rising flour 1.25 cups $22.00
5 medium -
granulated white sugar 3 tbsp $2.00
ground cinnamon 0.75 tsp $8.00

*Estimated market prices, may vary by region

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🍳

Nectarine Coffee Cake

Ingredients:
  • 1/2 cup (1 stick) unsalted butter, (at room temperature)
  • 3/4 cup granulated white sugar
  • 2 large eggs
  • 1 tbsp freshly squeezed lemon juice
  • 1½ tsp finely grated lemon zest
  • 1¼ cups self-rising flour
  • 5 medium (1 ¾ pounds) nectarines, halved ((each half cut into 4 slices-- ok to leave skin on or not))
  • 3 tbsp granulated white sugar
  • 3/4 tsp ground cinnamon

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