Resep Kue Kering Nastar

Instructions

1. Pineapple Jam: In a pan, cook the pineapple with cinnamon and cloves until the water seems to reduce. Add granulated sugar and stir until the water is completely reduced. Turn off the heat and it's ready to use.
2. In a bowl, beat the butter and powdered sugar until pale.
3. Add the egg yolks one by one while continuing to mix until well mixed.
4. Add flour, cornstarch and powdered milk. Stir using a spatula until evenly mixed. Make sure the dough can be shaped.
5. Take a little dough, then flatten it. Fill with enough pineapple jam. Shape it back into a pineapple round or leaf shape. Arrange and put in a baking dish.
6. In a bowl, combine all the spread ingredients and stir well. Brush the surface of the nastar with the spreading agent.
7. Bake the pineapple in the oven  at 150°C for 25 minutes until cooked. Take it out.
8. Ready to serve or store in an airtight jar.
9. 1. Use eggs that are at room temperature. 2. Use roombutter, such as Wijsman Butter (See it on Lazada DISCOUNT), for fragrant and tasty pineapple. 3. Don't overmix the dough when mixing it. 4. If you don't like the aroma of cinnamon and cloves in pineapple jam, you can replace it with pandan leaves. 5. Don't forget to preheat the oven before using it for baking.