Resep Napoleon Cake
Napoleon cake is a classic French pastry that has become a signature souvenir from Medan, Indonesia, with some creative variations.
Ingredients
2 servings
Instructions
- In a bowl, mix the eggs, granulated sugar and emulsifier. Then beat with a mixer until thick white peaks form.
- Add the flour, cornstarch and milk powder by sifting gradually. Beat on low speed until evenly mixed.
- Add the pandan paste, beat well then add the melted margarine, beat at low speed or stir again using a spatula. Make sure there are no margarine deposits at the bottom.
- Pour into 2 25 x 25 cm baking pans. Bake at 170°C for 30 minutes until cooked. Once cooked, cool on a cooling rack.
- Vla: Mix milk and dark cooking chocolate, cook until it boils and the chocolate dissolves then add the cornstarch solution. Cook until it thickens and explodes. Set aside.
- Bake the pastry shell at 180°C for 25 minutes until cooked. Set aside.
- Solution: Take one sheet of cake, spread the surface with VLA, place the pastry in the middle then spread with VLA. Pile with more pastry, then roll up.
- Decorate the surface with melted chocolate, napoleon cake is ready to be served.
💰 Cost Estimate
Total Ingredients
$1567.00
$1567.00
Per Serving
$784.00/serving
$784.00/serving
🏠 Savings
~$3134.00 vs buying!
~$3134.00 vs buying!
📋 Price Breakdown (69% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Eggs | 5 pieces | $163.00 |
| sugar | 3 oz | $17.00 |
| Emulsifier | - | - |
| Medium protein flour | 2.5 oz | $44.00 |
| Maziena flour | 0.5 oz | $9.00 |
| dry milk powder | 0.5 oz | $5.00 |
| butter | 3.5 oz | $385.00 |
| Pandan paste | - | - |
| Pastry shell | 4 l | - |
| Melted chocolate | - | - |
| Full cream whole milk | 2 cups | $22.00 |
| Dark cooking chocolate | 7 oz | $821.00 |
| Cornstarch | 2 oz | $101.00 |
*Estimated market prices, may vary by region
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