Nantucket Christmas Cranberry Pie
From the crunch of the sugar crust on the bottom to the juicy cranberries to the flaky cake layer on top; Nantucket Christmas Cranberry Pie is cranberry dessert heaven.
Ingredients
8 servings
Instructions
- Preheat the oven to 350°F. Combine the filling ingredients and stir to combine. Pour into a generously buttered 10" pie plate.
- Combine the butter and sugar in a mixing bowl and beat until smooth. Add the eggs and almond extract and beat again until fluffy. Add the flour and beat once more.
- Spread the thick batter over the cranberry mixture in the pan. I used a small cookie scoop to quickly dollop spoonfuls across the top of the pie. It doesn't need to look perfect.
- Bake for 40-50 minutes, test doneness with a toothpick, just to make sure the topping is cooked through. Serve warm with whipped cream or vanilla ice cream. Enjoy!
Nutrition per serving
430kcal
💰 Cost Estimate
Total Ingredients
$567.00
$567.00
Per Serving
$71.00/serving
$71.00/serving
🏠 Savings
~$1134.00 vs buying!
~$1134.00 vs buying!
📋 Price Breakdown (90% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| fresh or frozen cranberries | 2 cups | $176.00 |
| sugar | 0.5 cup | $7.00 |
| chopped pecans | 0.5 cup | - |
| butter | 0.75 cup | $195.00 |
| sugar | 1 cup | $13.00 |
| eggs | 2 | $65.00 |
| almond extract | 1 tsp | $21.00 |
| all-purpose flour* | 1 cup | $19.00 |
| brown rice flour | 0.667 cup | $31.00 |
| tapioca starch | 0.333 cup | $40.00 |
*Estimated market prices, may vary by region
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