My Favorite Gluten-Free Waffles

Name: My Favorite Gluten-Free Waffles
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Indonesian
Ingredients: 2.5 cups gluten-free old fashioned oats*; 2 tbsp baking powder; 1/2 tsp salt; 1/4 tsp ground cinnamon; 2 eggs; 1 cup almond milk (or your favorite milk); 2 tbsp maple syrup; toppings: butter (I used Land O Lakes® Butter with Olive Oil and Sea Salt) and extra maple syrup

This is my favorite gluten-free waffles recipe! It's quick and easy to prep, made with simple everyday ingredients, and sooo delicious.

⏱ 15 min 🔨 Prep 10min 🔥 Cook 5min 📊 Easy 👁 9

Ingredients

4 servings

2.5 cups gluten-free old fashioned oats*
2 tbsp baking powder
1/2 tsp salt
1/4 tsp ground cinnamon
2 eggs
1 cup almond milk (or your favorite milk)
2 tbsp maple syrup
toppings: butter (I used Land O Lakes® Butter with Olive Oil and Sea Salt) and extra maple syrup

Instructions

Add oats to a blender, and blend on high speed for 20-30 seconds, or until they form a flour-like consistency. Add in the baking powder, salt and cinnamon, and pulse for 5 more seconds to combine. Set aside.
In a large mixing bowl, whisk together the eggs until smooth. Then whisk in the milk and maple syrup until evenly combined.
Add the oatmeal mixture to the egg mixture, and stir together until evenly combined. Let the mixture rest for 5 minutes.
Then cook the batter according to your waffle maker’s instructions.
Serve warm, topped with butter and extra maple syrup (or any of your favorite toppings).

Breakfast

💰 Cost Estimate

Total Ingredients
$433.00

Per Serving
$108.00/serving

🏠 Savings
~$866.00 vs buying!

📋 Price Breakdown (88% ingredients detected)

Ingredient	Amount	Subtotal
gluten-free old fashioned oats*	2.5 cups	$220.00
baking powder	2 tbsp	$40.00
salt	0.5 tsp	$1.00
ground cinnamon	0.25 tsp	$3.00
eggs	2	$65.00
almond milk	1 cup	$25.00
maple syrup	2 tbsp	$79.00
toppings	-	-