Muffadoodles (Snickerdoodle Muffins)
Recipe for Snickerdoodle Muffins, known as Muffadoodles!
Ingredients
14 servings
Instructions
- Preheat oven for 350 degrees. Cream the butter and sugar until soft about 3 minutes. Add in the vanilla, and then the eggs one at a time and mix until each is incorporated.
- In a separate bowl, mix together the flour, baking soda, baking powder, cream of tartar, nutmeg and cinnamon. Add the flour mixture and the sour cream alternately to the egg-butter mixture, scraping the bowl occasionally.
- Using an ice cream scoop, scoop out muffin batter one at a time and drop into a shallow bowl filled with the cinnamon sugar mixture. Roll the “ball” of batter around in the mixture until it is covered completely in cinnamon sugar, and then place into a prepared (either greased or with liner) muffin tin. (Each ball of batter should fill about 3/4 of a muffin tin.) Depending on the size of your tins, you should get about 14 to 18 muffins. Bake them for approx. 20-22 minutes or until they are golden brown.
💰 Cost Estimate
Total Ingredients
$705.00
$705.00
Per Serving
$50.00/serving
$50.00/serving
🏠 Savings
~$1410.00 vs buying!
~$1410.00 vs buying!
📋 Price Breakdown (92% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| 2 sticks | - | |
| sugar | 1 cup | $13.00 |
| . vanilla extract | 2 tsp | $152.00 |
| eggs | 2 | $65.00 |
| . baking soda | 0.75 tsp | $1.00 |
| . baking powder | 0.75 tsp | $5.00 |
| . cream of tartar | 0.75 tsp | $2.00 |
| . ground nutmeg | 0.75 tsp | $75.00 |
| . ground cinnamon | 0.5 tsp | $5.00 |
| and 1/4 cup sour cream | 1 | $42.00 |
| and 1/4 cups all-purpose flour | 2 | $16.00 |
| additional sugar and 2 Tbsp. ground cinnamon mixed together for rollin | 0.6666666666666666 cup | $329.00 |
*Estimated market prices, may vary by region
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