Resep Puding Lumut

Desserts not only refresh the palate but also provide a delightful treat. Puding, a simple dessert made with agar-agar and various additions, is a popular choice.

📊 Medium 🍽 20 servings 👁 9
Resep Puding Lumut

Ingredients

20 servings

Instructions

  1. Mix all the main ingredients above in a pan.
  2. Cook over medium heat. Keep stirring slowly because this mixture burns easily.
  3. After boiling, reduce the heat and let it boil for a while until 'moss' forms by itself.
  4. Turn off the heat then pour into the mold. Let cool.
  5. Mix all the milk pudding ingredients in a saucepan.
  6. Cook over medium heat while continuing to stir gently until it boils.
  7. Turn off the heat. Pour the milk pudding mixture over the moss pudding layer which has hardened slightly.
  8. Let it cool or store it in the refrigerator.
  9. Remove from mold and ready to serve.
  10. 1. Make sure to keep stirring the pudding mixture while it is cooking so that it doesn't burn. 2. Pour the pudding mixture onto a baking sheet or heat-resistant mold, such as Griya Mold - Big Aster Silicone (See Lazada DISCOUNT). This mold has a diameter of 25 cm and is made from food grade and heat resistant silicone. The results of the moss pudding will definitely be even more beautiful with this mold.

💰 Cost Estimate

Total Ingredients
$339.00
Per Serving
$17.00/serving
🏠 Savings
~$678.00 vs buying!
📋 Price Breakdown (55% ingredients detected)
IngredientAmountSubtotal
White gelatin - -
sugar 3.5 oz $19.00
coconut cream 0.5 cup $183.00
Water 1 cups -
Pandan juice 0.5 cup $80.00
Salt - -
Eggs - -
White gelatin - -
Plain whole milk 3.5 cups $38.00
sugar 3.5 oz $19.00
Salt - -

*Estimated market prices, may vary by region

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🍳

Resep Puding Lumut

Ingredients:
  • White gelatin: 1 packet
  • 3.5 oz sugar
  • 1/2 cup coconut cream (1/2 coconut)
  • 2 1/2 cups Water
  • 1/2 cup Pandan juice (20 pandan leaves (sub: vanilla extract) blended with 100ml water, strain and squeeze the water)
  • Salt: 1/4 tsp
  • Eggs, well beaten: 1 egg
  • White gelatin: 1 packet
  • 3.5 cups Plain whole milk
  • 3.5 oz sugar
  • Salt : 1/4 tsp

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