Monkey Bread

Name: Monkey Bread
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 32.6 oz refrigerated biscuits (2 cans); ½ cup granulated sugar; 1 ½ tsp cinnamon; ½ cup chopped pecans (optional); 1 cup brown sugar; ¾ cup butter (melted)

Monkey Bread with a cinnamon caramel glaze is a fun and delicious treat!

⏱ 50 min 🔨 Prep 15min 🔥 Cook 35min 📊 Medium 🍽 8 servings 👁 7

Ingredients

8 servings

32.6 oz refrigerated biscuits (2 cans)
½ cup granulated sugar
1 ½ tsp cinnamon
½ cup chopped pecans (optional)
1 cup brown sugar
¾ cup butter (melted)

Instructions

Combine melted butter and brown sugar in a bowl (or small saucepan). Set aside.
Preheat the oven to 350°F. Grease a bundt pan or spray with cooking spray.
Cut each biscuit into 4 pieces using kitchen scissors or a pizza cutter. Combine sugar and cinnamon and toss the biscuit pieces in the cinnamon sugar mixture. Shake off excess sugar.
Layer sugared biscuits and pecans in a greased bundt pan. Top with brown sugar and butter topping.
Bake for 35 minutes or until golden. While warm, invert onto a serving platter and serve warm with whipped cream.

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