Roti Monyet
Biskuit lembut dan empuk dilapisi lapisan lengket dengan topping karamel manis dalam resep roti monyet yang cepat dan mudah ini! Camilan dekaden ini membuat pagi hari atau acara khusus menjadi sedikit lebih manis.
Ingredients
10 servings
Instructions
- Preheat the oven to 350℉ and grease a bundt pan with butter or oil making sure to coat the center and all crevices.
- Place the sugar and cinnamon In a large zip-top plastic bag and shake to combine. Cut each biscuit into quarters and place in the sugar mixture. Toss to evenly coat each piece, place in the prepared pan.
- In a small pot over medium heat, melt the butter and brown sugar. Bring to a gentle boil and let cook for 1 minute after. Pour the mixture over the biscuit in the pan.
- Bake for 35 to 40 minutes or until golden brown. Let cool 5 minutes before turning upside down onto a heat-proof plate.
Nutrition per serving
184kcal
💰 Cost Estimate
Total Ingredients
$376.00
$376.00
Per Serving
$38.00/serving
$38.00/serving
🏠 Savings
~$752.00 vs buying!
~$752.00 vs buying!
📋 Price Breakdown (80% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Sugar | 0.5 cup | $7.00 |
| Cinnamon | 3 tsp | $87.00 |
| -ounce cans Refrigerated Biscuits | 2 | - |
| Butter | 1 cup | $260.00 |
| Brown Sugar | 0.75 cup | $22.00 |
*Estimated market prices, may vary by region
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