Muffin Blueberry Lembab

Name: Muffin Blueberry Lembab
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: 2 1/2 cups plain flour ((all purpose flour)); 3 tsp baking powder; 1 tsp baking soda / bi carb soda ((sub extra 3 tsp baking powder)); 1 cup white sugar ((caster, granulated or superfine)); 1/4 tsp salt; 1 cup buttermilk ((Note 1)); 60 g / 4 tbsp butter (, unsalted, melted); 4 tbsp vegetable oil; 2 large eggs (, at room temperature, lightly whisked (Note 2)); 2 tsp vanilla extract; 250 g / 8 oz blueberries (, fresh (~2 cups, Note 3))

Recipe video above. Buttermilk, both baking powder AND bicarb are the secret to really soft, fluffy muffins. Simpler muffin recipes are more dense and drier, though you can make a brown sugar muffin batter that's just as soft without buttermilk - use this Brown Sugar Apple Muffins recipe. (Note

⏱ 30 min 🔨 Prep 10min 🔥 Cook 20min 📊 Medium 🍽 12 servings ⭐ 5.0 (219) 👁 6

Instructions

Preheat oven to 200°C/390°F (all oven types) (Note 4). Line a 12 hole muffin tin with paper patties.
Whisk Dry: Whisk flour, baking powder, baking soda, sugar and salt in a bowl.
Whisk Wet: In a separate bowl, whisk buttermilk, melted butter, oil, eggs and vanilla.
Combine Wet & Dry: Make a well in the flour bowl, pour in egg mixture. Mix until just combine - try not to stir more than 8 times. Some flour lumps in the batter is fine.
Add blueberries: Stir through most of the blueberries - reserve some for topping.
Fill muffin tin: Divide batter between paper cases. Top with remaining blueberries.
Bake 1: Bake for 5 minutes, then turn oven down to 180°C/350°F.
Bake 2: Bake for a further 13 minutes (fan) or 15 minutes (standard ovens), or until a skewer inserted into the muffin comes out clean.
Cool: Remove muffins from the muffin tin immediately onto a cooling rack. Serve warm or at room temperature (warm is extra yum!)

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Nutrition per serving

Protein5.2g

Carbs45.8g

Fat9.8g

288kcal

5.2gProtein

45.8gCarbs

9.8gFat

💰 Cost Estimate

Total Ingredients
$644.00

Per Serving
$54.00/serving

🏠 Savings
~$1288.00 vs buying!

📋 Price Breakdown (91% ingredients detected)

Ingredient	Amount	Subtotal
plain flour	1 cups	$18.00
baking powder	3 tsp	$20.00
baking soda / bi carb soda	1 tsp	$2.00
white sugar	1 cup	$13.00
salt	0.25 tsp	-
buttermilk	1 cup	$260.00
/ 4 tbsp butter	60 g	$66.00
vegetable oil	4 tbsp	$48.00
eggs	2 large	$65.00
vanilla extract	2 tsp	$152.00
/ 8 oz blueberries	250 g	-