Mixed Berry and Chocolate Chunk Buttermilk Scones with a Cream Cheese Glaze

Bursting with juicy berries and a hit of chocolate chunks with every mouthful, these Mixed Berry Scones made with a faux 'buttermilk,' and are fast and easy to prepare and perfect for your morning or afternoon tea break!

⏱ 40 min 🔨 Prep 20min 🔥 Cook 20min 📊 Medium 🍽 16 servings 👁 7
Mixed Berry and Chocolate Chunk Buttermilk Scones with a Cream Cheese Glaze

Ingredients

16 servings

Instructions

  1. Preheat oven to 200C | 390F. Spray a baking tray with cooking oil spray; set aside
  2. Whisk together the buttermilk, sugar, vanilla, egg and greek yogurt. Set aside.
  3. In a separate bowl, mix the flour/s, baking powder and salt together. Cut in the cold butter with a flat-bladed knife (or pastry blender), or with your fingertips, rub butter into flour mixture until it resembles fine breadcrumbs or coarse meal. Gently fold in the berries and half of the chocolate chunks to evenly coat in the flour mix. Add the milk mixture, and stir through until just combined.
  4. Turn onto a lightly floured surface and knead gently until smooth. Pat dough into a 9-inch circle onto your baking tray and sprinkle with remaining chocolate chunks. With a floured knife (dip knife into flour and shake of excess), cut dough into 8 wedges all the way through; then cut those wedges in half to make 16 slices.
  5. Brush with the (extra) butter and sprinkle over the sugar.
  6. Bake for 18-20 minutes, or until set (when a toothpick comes out clean).
  7. Drizzle with the cream cheese glaze
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Nutrition per serving

150kcal

💰 Cost Estimate

Total Ingredients
$1379.00
Per Serving
$86.00/serving
🏠 Savings
~$2758.00 vs buying!
📋 Price Breakdown (86% ingredients detected)
IngredientAmountSubtotal
cold buttermilk* 0.6666666666666666 cup $174.00
sugar 0.25 cup $3.00
pure vanilla extract 1 tbsp $152.00
egg 1 large $55.00
greek yogurt 2 tbsp $28.00
light spelt flour 1 cup $42.00
plain wholemeal flour 1 cup $42.00
baking powder 1 tbsp $20.00
salt 0.5 tsp $1.00
cold butter 4 tbsp $66.00
frozen blueberries 0.5 cup -
frozen raspberries 0.5 cup -
strawberries 0.5 cup -
frozen blackberries 0.5 cup $28.00
squares chocolate chunks 6 $704.00
butter 1 tbsp $16.00
sugar 2 tbsp $2.00
reduced fat/fat free cream cheese 4 tbsp $25.00
icing/powdered sugar 4 tbsp $8.00
lemon juice 2 tsp $7.00
low fat/skim milk 4 tbsp $6.00

*Estimated market prices, may vary by region

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🍳

Mixed Berry and Chocolate Chunk Buttermilk Scones with a Cream Cheese Glaze

Ingredients:
  • 2/3 cup cold buttermilk* (See Notes)
  • 1/4 cup sugar
  • 1 tbsp pure vanilla extract
  • 1 large egg
  • 2 tbsp greek yogurt (- I use Chobani Fat Free)
  • 1 cup light spelt flour (or all purpose/plain)
  • 1 cup plain wholemeal flour (or white whole wheat flour)
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 4 tbsp cold butter (chopped)
  • 1/2 cup frozen blueberries
  • 1/2 cup frozen raspberries
  • 1/2 cup strawberries (, hulled and halved (fresh or frozen))
  • 1/2 cup frozen blackberries
  • 6 squares chocolate chunks (I use Lindt 70%, chopped)
  • 1 tbsp butter ((extra) for brushing)
  • 2 tbsp sugar
  • 4 tbsp reduced fat/fat free cream cheese
  • 4 tbsp icing/powdered sugar
  • 2 tsp lemon juice (freshly squeezed)
  • 4 tbsp low fat/skim milk

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