Mini Pumpkin Pie Cupcakes

Name: Mini Pumpkin Pie Cupcakes
Prep time: 20 min
Cook time: 23 min
Total time: 163 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: ½ cup all-purpose flour; ¼ tsp baking soda; ¼ tsp baking powder; ½ tsp salt; ½ cup brown sugar; ¼ cup granulated sugar; 2 eggs; 1 ½ tsp pumpkin pie spice; 15 oz pumpkin puree; 10 oz evaporated milk; whipped cream ( for serving, or whipped topping)

Moist, rich, and oh-so-flavorful, these pumpkin pie cupcakes are sure to be a hit with the whole family!

⏱ 163 min 🔨 Prep 20min 🔥 Cook 23min 📊 Hard 🍽 12 servings ⭐ 5.0 (23) 👁 7

Instructions

Preheat oven to 375°F. Generously grease a 12 cupcake pan.
Combine flour, salt, baking soda, & baking powder in a small bowl.
Mix brown sugar, white sugar, eggs, spice, pumpkin puree, and evaporated milk in a medium bowl until well blended.
Add dry ingredients and mix well. Divide over cupcake wells.
Bake 23-25 minutes or until cupcakes are set. Cool in the pan 10 minutes.
Remove and refrigerate at least 2 hours or overnight. Top with whipped cream and serve.

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Nutrition per serving

Protein3g

Carbs23g

Fat3g

125kcal

3gProtein

23gCarbs

3gFat

💰 Cost Estimate

Total Ingredients
$15436.00

Per Serving
$1286.00/serving

🏠 Savings
~$30872.00 vs buying!

📋 Price Breakdown (82% ingredients detected)

Ingredient	Amount	Subtotal
all-purpose flour	0.5 cup	$9.00
baking soda	0.25 tsp	-
baking powder	0.25 tsp	$2.00
salt	0.5 tsp	$1.00
brown sugar	0.5 cup	$15.00
granulated sugar	0.25 cup	$10.00
eggs	2	$65.00
pumpkin pie spice	1.5 tsp	-
pumpkin puree	15 oz	$15229.00
evaporated milk	10 oz	$105.00
whipped cream	-	-