Kue Keju Labu Mini
Kue keju labu mini ini adalah makanan penutup yang sempurna untuk pertemuan musim gugur apa pun! Berukuran individual dan penuh rasa labu, semuanya adalah semua yang Anda sukai dari pai labu dan kue keju, semuanya dalam satu. Makanan penutup mini ini pasti akan menjadi tradisi liburan baru Anda.

Ingredients
12 servings
Instructions
- Preheat the oven to 325°F. Line a muffin tin with cupcake liners and set aside.
- In a small bowl, combine the graham cracker crumbs, melted butter and sugar. Add about a tablespoon of the mixture to each cupcake liner and press down firmly, I placed a cupcake liner on top of the crumbs to get a nice, even layer. Discard the extra cupcake liner after all 12 crusts have been pressed down. Bake for 5 minutes.
- In a large bowl, beat together the cream cheese and pumpkin puree until smooth. Add the vanilla, sugar, and pumpkin pie spice and mix again until smooth. Add the eggs one at a time, mixing thoroughly after each addition.
- Use a large scoop to fill each cupcake liner until they are just about full.
- Bake for 16-20 minutes, just until the cheesecakes are set in the middle. Cool to room temperature. Cover the cheesecakes and refrigerate for at least 3 hours, or overnight.
- Top the chilled cheesecakes with whipped cream and dust with ground cinnamon.
Nutrition per serving
223kcal
💰 Cost Estimate
Total Ingredients
$2779.00
$2779.00
Per Serving
$232.00/serving
$232.00/serving
🏠 Savings
~$5558.00 vs buying!
~$5558.00 vs buying!
📋 Price Breakdown (73% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Graham Cracker Crumbs | 1 cup | $240.00 |
| Salted Butter | 4 tbsp | $66.00 |
| Sugar | 3 tbsp | $2.00 |
| Cream Cheese | 12 oz | $505.00 |
| Pumpkin Puree | 0.75 cup | $1805.00 |
| Vanilla Extract | 1 tsp | $76.00 |
| Granulated Sugar | 0.5 cup | $20.00 |
| Pumpkin Pie Spice | 1 tsp | - |
| Eggs | 2 large | $65.00 |
| Whipped Cream | - | - |
| Ground Cinnamon | - | - |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe



















Comments
Loading comments...