Mini Meatloaf Muffins
These easy meatloaf muffins are the perfect quick dinner since they cook quickly!
Ingredients
10 servings
Instructions
- Preheat oven to 425°F. Grease a muffin pan or spray with cooking spray and set aside.
- To make the glaze, in a medium bowl, combine ketchup, chili sauce, and brown sugar, and set aside.
- In a small skillet, heat 1 tablespoon olive oil over medium heat. Add the onion and cook until tender, about 3 to 4 minutes. Cool completely.
- In a large bowl, combine beef, cooled onion, bell pepper, bread crumbs, barbecue sauce, Worcestershire sauce, egg, parsley, salt, and pepper. Add ¼ cup of the glaze mixture. Mix just until combined.
- Divide the meat mixture over 10 muffin wells. Divide the glaze over the tops of the meatloaves.
- Bake uncovered for 22-26 minutes or until cooked through, and the loaves reach an internal temperature of 160°F. Rest for 5 minutes.
Nutrition per serving
Protein15g
Carbs15g
Fat11g
227kcal
15gProtein
15gCarbs
11gFat
💰 Cost Estimate
Total Ingredients
$846.00
$846.00
Per Serving
$85.00/serving
$85.00/serving
🏠 Savings
~$1692.00 vs buying!
~$1692.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| yellow onion | 0.5 | $25.00 |
| olive oil | 1 tbsp | $21.00 |
| lean ground beef | 1.5 lbs | $297.00 |
| reen bell pepper | 0.5 g | - |
| seasoned bread crumbs | 0.75 cup | $180.00 |
| barbecue sauce | 0.25 cup | $60.00 |
| Worcestershire sauce | 1 tbsp | $11.00 |
| egg | 1 large | $55.00 |
| chopped fresh parsley | 2 tbsp | $59.00 |
| salt | 0.5 tsp | $1.00 |
| black pepper | 0.25 tsp | $6.00 |
| ketchup | 0.333 cup | $49.00 |
| chili sauce | 0.333 cup | $80.00 |
| brown sugar | 1 tbsp | $2.00 |
*Estimated market prices, may vary by region
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