Mini Chocolate Chip Scones

Instructions

1. Preheat oven to 400°F
2. Combine dry ingredients in a bowl and using a pastry cutter, cut in butter until mixture resembles coarse crumbs. Stir in chocolate chips and set aside.
3. In a separate bowl, combine heavy cream, eggs, & vanilla. Add the egg mixture to the dry ingredients and stir just until it holds together. (if it’s dry you can add a little bit of additional milk.)
4. On a lightly floured surface, knead dough by folding and gently pressing dough for 10 to 12 strokes until nearly smooth. Pat or lightly roll dough into an 8-inch circle and cut into 8 wedges.
5. Bake for 20-23 minutes, or until golden brown. Remove scones from baking sheet. Let slightly cool and top with glaze.
6. Stir together powdered sugar and heavy cream.
7. Pour the glaze over each scone and smooth with a pastry brush, let glaze on scones set on a wire rack.