kue keju mini

Mini Cheesecakes are a quick and easy way to make decadent desserts bite sized! It has the same buttery sweet crust, and rich creamy filling as a big cheesecake, but in the size you can hold in your hand!

⏱ 35 min 🔨 Prep 10min 🔥 Cook 25min 📊 Medium 🍽 12 servings 👁 4
kue keju mini

Ingredients

12 servings

Instructions

  1. Preheat oven to 325 degrees Fahrenheit. Line a 12-cup muffin tin with liners and set aside.
  2. In a small bowl, combine the 1 cup graham cracker crumbs, 4 tablespoons melted butter, and 3 tablespoons sugar.
  3. Add about 1 tablespoon of the mixture into each muffin cup and press it down firmly. Bake the crust for 5 minutes.
  4. In a separate bowl, whisk the 2 (8-ounce) blocks softened cream cheese and ¼ cup sour cream. Add in the 1 teaspoon lemon juice, 1 teaspoon vanilla, and ½ cup sugar. Add in the 2 large eggs and beat until smooth.
  5. Scoop the filling into each crust-lined muffin tin until they are each nearly full.
  6. Bake for 16-20 minutes or until the cheesecakes are set in the middle. Remove from the oven and cool at room temperature.
  7. Refrigerate for 3 hours or overnight. Top with whipping cream and fruit if desired.
Cakes & Bread mini cheesecakesmini cheesecakes recipeamerican

Nutrition per serving

130kcal

💰 Cost Estimate

Total Ingredients
$484.00
Per Serving
$40.00/serving
🏠 Savings
~$968.00 vs buying!
📋 Price Breakdown (89% ingredients detected)
IngredientAmountSubtotal
graham cracker crumbs 1 cup $240.00
melted butter 4 tbsp $66.00
sugar 3 tbsp $2.00
2 -
sour cream 0.25 cup $25.00
lemon juice 1 tsp $3.00
vanilla 1 tsp $76.00
sugar 0.5 cup $7.00
eggs 2 large $65.00

*Estimated market prices, may vary by region

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🍳

kue keju mini

Ingredients:
  • 1 cup graham cracker crumbs
  • 4 tbsp melted butter
  • 3 tbsp sugar
  • 2 (8-ounce) blocks softened cream cheese
  • ¼ cup sour cream
  • 1 tsp lemon juice
  • 1 tsp vanilla
  • ½ cup sugar
  • 2 large eggs

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