Mexican Street Corn (Elote)
Mexican street corn is brushed with mayonnaise, and sprinkled with cheese for a delicious bite.
Ingredients
4 servings
Instructions
- Preheat grill to medium-high heat.
- Remove the husk from the corn. Place the cobs directly on the grill and cook, turning occasionally, until lightly charred, about 10 to 12 minutes.
- Remove from the grill and brush the cobs with butter.
- Brush the corn with mayonnaise and then sprinkle with cotija cheese.
- Garnish with cilantro and chili powder. Serve with lime wedges.
Nutrition per serving
Protein6g
Carbs18g
Fat27g
323kcal
6gProtein
18gCarbs
27gFat
💰 Cost Estimate
Total Ingredients
$560.00
$560.00
Per Serving
$140.00/serving
$140.00/serving
🏠 Savings
~$1120.00 vs buying!
~$1120.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| corn on the cob | 4 | $158.00 |
| salted butter | 2 tbsp | $33.00 |
| mayonnaise | 0.5 cup | $51.00 |
| chopped fresh cilantro | 2 tbsp | $59.00 |
| ancho chile powder | 0.5 tsp | - |
| cotija cheese | 0.5 cup | $156.00 |
| lime | 1 | $103.00 |
*Estimated market prices, may vary by region
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