Mexican Breakfast Tacos (Chorizo and Egg)

A great recovery breakfast that has a zing of spice and the strong flavours of Chorizo piled into a soft taco. I usually find that one is enough per person but if you're really starving, then you'll need two!

⏱ 30 min 🔨 Prep 15min 🔥 Cook 15min 📊 Medium 🍽 4 servings 👁 11
Mexican Breakfast Tacos (Chorizo and Egg)

Ingredients

4 servings

Instructions

  1. Combine Pico de gallo ingredients EXCEPT THE SALT in a bowl and set aside while you prepare the rest of the breakfast.
  2. Cook Chorizo: Heat olive oil in a non stick fry pan over high heat. Add the chorizo and cook, breaking up the pieces, until browned. Remove chorizo into a bowl. Drain excess fat but leave enough to cook the eggs.
  3. Make the Eggs: Reduce heat to medium. Add garlic, chilies and onion to the pan and sauté for 2 to 3 minutes until translucent and starting to turn golden. Add the eggs and milk and stir slowly with a wooden spoon until the eggs start to set. Remove the pan from the stove while they are still a bit wet because they will keep cooking. Stir through salt and pepper - adjust to taste.
  4. Warm tortillas in the microwave or oven, per packet instructions.
  5. Add salt to pico de gallo and toss.
  6. Assemble: Place some scrambled eggs in a tortilla then top with chorizo then pico de gallo. Garnish with cotija / feta, avocado and coriander/cilantro leaves.
Breakfast mexican-esque

Nutrition per serving

413kcal

💰 Cost Estimate

Total Ingredients
$1621.00
Per Serving
$405.00/serving
🏠 Savings
~$3242.00 vs buying!
📋 Price Breakdown (70% ingredients detected)
IngredientAmountSubtotal
tomatoes 2 $29.00
red onion 0.5 $35.00
lime juice 2 tbsp $20.00
olive oil 1 tbsp $21.00
coriander/cilantro leaves 2 tbsp $59.00
salt 0.5 tsp $1.00
Black pepper - -
olive oil 1 tbsp $21.00
/ 200g Mexican or raw Spanish chorizo 7 oz -
arlic cloves 2 g $3.00
birds eye chilies 2 $969.00
onion 1 small $50.00
eggs 4 large $131.00
milk 1 tbsp $2.00
salt 0.75 tsp $1.00
Black pepper - -
tortillas 4 small $279.00
Cotija or feta - -
Avocado - -
Cilantro/coriander leaves - -

*Estimated market prices, may vary by region

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🍳

Mexican Breakfast Tacos (Chorizo and Egg)

Ingredients:
  • 2 tomatoes (, deseeded and diced)
  • 1/2 red onion (, diced)
  • 2 tbsp lime juice ((adjust to taste) (around 1 lime))
  • 1 tbsp olive oil
  • 2 tbsp coriander/cilantro leaves
  • 1/2 tsp salt
  • Black pepper
  • 1 tbsp olive oil
  • 7 oz / 200g Mexican or raw Spanish chorizo (, removed from casings (Note 1))
  • 2 g arlic cloves
  • 2 birds eye chilies (, deseeded and finely chopped (adjust to taste))
  • 1 small onion ((brown, yellow, white))
  • 4 large eggs (, lightly whisked (or 6 small eggs))
  • 1 tbsp milk
  • 3/4 tsp salt
  • Black pepper
  • 4 small tortillas (, corn or flour (around 6" / 12 cm rounds))
  • Cotija or feta (, crumbled)
  • Avocado (, diced)
  • Cilantro/coriander leaves

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