Meatball Mummies

Meatball Mummies are a fun twist on the hot dog mummies we’ve all seen so many times!

⏱ 30 min 🔨 Prep 10min 🔥 Cook 20min 📊 Medium 🍽 6 servings ⭐ 5.0 (13) 👁 6
Meatball Mummies

Ingredients

6 servings

Instructions

  1. Preheat oven to 350°F.
  2. Cut pizza dough into thin strips, approx. ¼″ wide.
  3. Thread 3 meatballs onto a strand of spaghetti (this just holds them in place). Begin wrapping dough around the meatballs stretching and criss-crossing until the meatballs are completely covered. Be sure to leave a little space open for the eyes.
  4. Gently remove the spaghetti strand and place the meatball mummy on a parchment lined pan.
  5. Bake 19-23 minutes or until browned. Remove from oven, brush with melted butter and add in edible eyeballs.
  6. Serve with warm pasta sauce.

Nutrition per serving

Protein12g
Carbs31g
Fat12g
291kcal
12gProtein
31gCarbs
12gFat

💰 Cost Estimate

Total Ingredients
$655.00
Per Serving
$109.00/serving
🏠 Savings
~$1310.00 vs buying!
📋 Price Breakdown (83% ingredients detected)
IngredientAmountSubtotal
roll prepared pizza Dough 1 $74.00
cooked meatballs 18 $213.00
strands raw spaghetti 6 $210.00
edible eyeballs 12 $142.00
melted butter 1 tbsp $16.00
pasta sauce - -

*Estimated market prices, may vary by region

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Similar Ingredients

🍳

Meatball Mummies

Ingredients:
  • 1 roll prepared pizza Dough (I used Pillsbury refrigerated pizza dough)
  • 18 cooked meatballs (homemade or frozen & defrosted)
  • 6 strands raw spaghetti
  • 12 edible eyeballs
  • 1 tbsp melted butter (optional)
  • pasta sauce (for serving)

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