Margarita Cake
This Margarita Cake recipe is so light and delicious!
Ingredients
15 servings
Instructions
- Preheat oven to 350°F. Grease and flour a 9x13-inch cake pan.
- In a large bowl, use an electric mixer to combine the sugar, butter, baking soda and salt; beat until blended. Add the eggs 1 at a time, beating well and scraping the bowl after each addition. Mix in the lemon zest and lemon juice. Add the flour and yogurt alternately, beating well after each addition.
- Spoon the batter into the prepared pan. Bake for 25 to 30 minutes or until a wooden pick inserted in the center comes out clean. Cool in the pan on a wire rack for 15 minutes.
- Combine the sugar, lime juice and water in a saucepan and mix well. Cook until the sugar dissolves, stirring frequently. Remove from heat and stir in the tequila.
- Invert the warm cake onto a serving platter and brush with the glaze until it is absorbed. Let stand until cool. Slice and garnish each serving with a dollop of whipped cream and a twisted lime slice.
Nutrition per serving
274kcal
💰 Cost Estimate
Total Ingredients
$1631.00
$1631.00
Per Serving
$109.00/serving
$109.00/serving
🏠 Savings
~$3262.00 vs buying!
~$3262.00 vs buying!
📋 Price Breakdown (79% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| granulated white sugar | 0.25 cups | $1.00 |
| 0.5 cup | - | |
| baking soda | 0.5 tsp | $1.00 |
| salt | 0.25 tsp | - |
| eggs | 3 large | $98.00 |
| grated lemon zest | 1 tbsp | $88.00 |
| freshly squeezed lemon juice | 1 tbsp | $10.00 |
| all purpose flour | 1 cups | $12.00 |
| plain or lemon flavored | 1 cup | $1394.00 |
| superfine granulated white sugar | 0.5 cup | $7.00 |
| freshly squeezed lime juice | 2 tbsp | $20.00 |
| water | 1 tbsp | - |
| tequila | 1 tbsp | - |
| whipped cream and lime slices | - | - |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe
Hi! I can answer questions about this recipe. Ask me anything!
Comments
Loading comments...