Maple Pecan Cheesecake Shooters
Sticking with my philosophy of eating smaller portions, I love to make desserts in shot glasses like these Maple Pecan Cheesecake Shooters!
Ingredients
8 servings
Instructions
- Combine maple and pecans in a medium bowl.
- With an electric mixer, beat the heavy cream until stiff peaks form. Fold in yogurt and set aside.
- With an electric mixer, beat the cream cheese, sugar, lemon juice and vanilla until smooth. Gently fold in the whipped cream until combined.
- Put the cream cheese mixture into a piping bag or large ziplock bag with the end cut off.
- Place 1/2 tablespoon of the chopped pecans in the bottom of each small shot glass, pipe in the cream cheese mixture and top each with 3 maple pecan halves. Serve right away.
Nutrition per serving
213kcal
💰 Cost Estimate
Total Ingredients
$691.00
$691.00
Per Serving
$86.00/serving
$86.00/serving
🏠 Savings
~$1382.00 vs buying!
~$1382.00 vs buying!
📋 Price Breakdown (78% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| pure maple syrup | 0.25 cup | $155.00 |
| pecan halves | 24 | - |
| finely chopped pecans | 0.25 cup | - |
| whipping cream | 0.25 cup | $41.00 |
| fat free Greek yogurt | 0.3333333333333333 cup | $75.00 |
| package 1/3 less fat cream cheese | 8 oz | $337.00 |
| sugar | 5 tbsp | $4.00 |
| fresh lemon juice | 1 tsp | $3.00 |
| vanilla | 1 tsp | $76.00 |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe
Hi! I can answer questions about this recipe. Ask me anything!
Comments
Loading comments...