Maple Muffins
Sweetened entirely with maple syrup, these divine maple muffins fill your kitchen with the most intoxicating buttery-maple scent as they bake.
Ingredients
12 servings
Instructions
- Set a rack in the center of the oven and preheat to 400°F (205°C).
- In a large bowl, whisk together the all purpose flour, whole wheat flour, baking powder and salt. Set aside.
- In a medium bowl, whisk together the maple syrup and melted butter. Whisk in the milk, followed by the egg and egg yolk. Add to the dry ingredients and whisk until just smooth. Stir in the walnuts, if using. Let the batter rest for 5 minutes.
- Meanwhile, grease the muffin pan generously with softened butter (see note about the muffin pan below).
- Spoon the batter evenly into the prepared pan. The cups will be almost full. Bake for 10 minutes, then reduce the temperature to 375°F (190°C) and bake for about 15 minutes more, or until the muffins are golden and a cake tester inserted into the center of a muffin comes out clean.
- Cool in the pan for 5 minutes, then remove muffins from the pan. Serve warm with butter, or place on a rack to cool.
Nutrition per serving
332kcal
💰 Cost Estimate
Total Ingredients
$1082.00
$1082.00
Per Serving
$90.00/serving
$90.00/serving
🏠 Savings
~$2164.00 vs buying!
~$2164.00 vs buying!
📋 Price Breakdown (82% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| all purpose flour | 2.25 cups | $27.00 |
| whole wheat flour | 0.75 cup | $31.00 |
| baking powder | 1 tbsp | $20.00 |
| salt | 0.5 tsp | $1.00 |
| pure maple syrup | 1.5 cups | $393.00 |
| 12 tbsp | - | |
| whole milk | 0.5 cup | $13.00 |
| egg | 1 large | $55.00 |
| egg yolk | 1 large | $55.00 |
| coarsely chopped walnuts | 1 cup | $487.00 |
| Softened butter | - | - |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe
Hi! I can answer questions about this recipe. Ask me anything!
Comments
Loading comments...