Kue Camilan Mangga

Name: Kue Camilan Mangga
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 2 mangoes; 1 cup sugar; 1 egg; 1 cup flour; 1 tsp baking soda; ¼ cup turbinado sugar (aka raw sugar, sub white sugar)

This mango snack cake uses fresh mangoes and has a crunchy sugar topping. Perfect with a little melted butter. Simple and delicious!

⏱ 30 min 🔨 Prep 5min 🔥 Cook 25min 📊 Medium 🍽 8 servings 👁 7

Ingredients

8 servings

2 mangoes
1 cup sugar
1 egg
1 cup flour
1 tsp baking soda
¼ cup turbinado sugar (aka raw sugar, sub white sugar)

Instructions

Preheat oven to 350. Slice and peel the mangoes. Place mango flesh in a food processor or blender and puree for 10-20 seconds (I like to leave some chunks in it).
Combine mango puree, sugar, and egg in a small bowl and whisk until smooth. Add flour and baking soda and stir until just combined. Pour into a small baking dish (8×8 or comparable). Bake for 20 minutes or until just barely set.
Remove from oven and sprinkle with turbinado sugar. Turn on broiler and return to oven for 5-8 minutes, watching the sugar so it doesn’t burn. It should turn a golden brown color and melt into a shiny top layer. Remove from oven when the top is golden brown all over and let cool for 15 minutes. Top with butter, just because.

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