Mango Nut Bread

Name: Mango Nut Bread
Yield: 16 servings
Cuisine: Indonesian
Ingredients: 1 cup mango purée (about 2 ripe mangos); 1 cup all purpose flour; 1 cup unbleached whole wheat flour; 1/2 cup sugar; 1 tsp baking soda; 1/4 tsp cinnamon; 1/2 tsp salt; 1/4 cup chopped walnuts; 1/4 cup coconut flakes; 1 large egg (beaten); 2 tbsp melted butter or margarine

📊 Medium 🍽 16 servings 👁 5

Instructions

Preheat oven to 325°.
Puree mango in a blender until smooth.
Combine flour, sugar, baking soda, cinnamon and salt in a large bowl.
Mix well.
Add nuts and coconut and mix to combine.
In a medium bowl, mix eggs, melted butter and puréed mango.
Add to the flour mixture and stir until just blended.
Pour batter into a large 9x5 inch loaf pan and bake at 325° for 45-55 minutes, or until a toothpick inserted in the center comes out clean.
Cool for about 10 minutes.
Remove loaf from pan and let it cool before slicing.

Cakes & Bread american

Nutrition per serving

125kcal

💰 Cost Estimate

Total Ingredients
$2706.00

Per Serving
$169.00/serving

🏠 Savings
~$5412.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
mango purée	1 cup	$2406.00
all purpose flour	1 cup	$28.00
unbleached whole wheat flour	1 cup	$42.00
sugar	0.5 cup	$7.00
baking soda	1 tsp	$2.00
cinnamon	0.25 tsp	$7.00
salt	0.5 tsp	$1.00
chopped walnuts	0.25 cup	$122.00
coconut flakes	0.25 cup	$3.00
egg	1 large	$55.00
melted butter or margarine	2 tbsp	$33.00