Mango Lentil Salad
This mango lentil salad recipe comes together easily in less than 30 minutes and is bursting with fresh and vibrant ingredients.
Ingredients
4 servings
Instructions
- Cook the lentils in lightly-salted water according to package directions until tender. Pour into a fine-mesh strainer and rinse with cold water until chilled, then drain off any extra water.
- Combine the lentils, avocado, mango, red onion, baby spinach, mint, almonds and feta in a large mixing bowl and drizzle evenly with the dressing. Toss gently until combined. Taste and season with salt and pepper as needed.
- Serve. Serve immediately and enjoy!
💰 Cost Estimate
Total Ingredients
$2609.00
$2609.00
Per Serving
$652.00/serving
$652.00/serving
🏠 Savings
~$5218.00 vs buying!
~$5218.00 vs buying!
📋 Price Breakdown (60% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| dried lentils | 1 cup | $1411.00 |
| avocado | 1 large | $75.00 |
| mango | 1 large | - |
| half a medium red onion | - | - |
| chopped fresh baby spinach | 1 cup | $382.00 |
| chopped fresh mint | 1 cup | $208.00 |
| chopped almonds | 0.6666666666666666 cup | $325.00 |
| crumbled feta cheese | 0.6666666666666666 cup | $208.00 |
| batch everyday salad dressing | 1 | - |
| fine sea salt and freshly-ground black pepper | - | - |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe
Hi! I can answer questions about this recipe. Ask me anything!
Comments
Loading comments...