Mango Dessert (Mango Pomelo Sago)

Instructions

1. Peel the pomelo and carefully separate the pulps. Set aside.
2. Blend the mangoes, evaporated milk, and water until you achieve a smooth mango puree.
3. In a small pot, bring water to a boil. Add the sago pearls and simmer on low heat for 10 minutes. Turn off the heat and cover the pot with its lid. Let it sit for 15 minutes; the sago pearls should turn translucent. Drain the pearls using a strainer and rinse with cold water to remove any excess starch.
4. In a small pot over low heat, simmer the coconut milk, sugar, salt, and pandan leaves until the sugar dissolves. Discard the pandan leaves.
5. To make Mango Pomelo Sago, combine the mango puree, sago, and coconut milk in a bowl. Stir well to mix. Chill in the refrigerator for at least 2 hours.
6. To serve, transfer the mango dessert to individual bowls. Top with mango cubes, pomelo pulps, and mint leaves.