Mango Coconut Chia Pudding

Name: Mango Coconut Chia Pudding
Prep time: 480 min
Total time: 480 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1/2 lb . frozen mango chunks* ($1.65); 1 13 oz . can lite coconut milk* ($2.19); 1 tsp sugar ($0.02); 6 Tbsp chia seeds ($0.93)

This Mango Coconut Chia Pudding cup is a quick and easy ready-to-eat breakfast packed with fiber and protein.

⏱ 480 min 🔨 Prep 480min 📊 Hard 🍽 4 servings 👁 9

Ingredients

4 servings

1/2 lb . frozen mango chunks* ($1.65)
1 13 oz . can lite coconut milk* ($2.19)
1 tsp sugar ($0.02)
6 Tbsp chia seeds ($0.93)

Instructions

If the mango chunks are in large pieces, chop them into smaller, 1/4-inch pieces. Place half of the mango chunks , the coconut milk, and sugar in a blender and process until smooth.
Divide the remaining mango chunks between 4 small containers (10-12oz. containers). Add 1.5 Tbsp of chia seeds to each container. Finally, pour the mango coconut milk mixture into the containers, dividing it evenly between all four.
Stir the contents of each container to make sure all the chia seeds have adequate exposure to the liquid. Place lids on the containers and refrigerate over night, or up to 4-5 days.

Desserts & Treats breakfast meal prepcold breakfasthealthy breakfast