Magnolia Bakery Banana Pudding

Name: Magnolia Bakery Banana Pudding
Prep time: 15 min
Total time: 495 min
Yield: 16 servings
Cuisine: Indonesian
Ingredients: 1 (14-ounce) can sweetened condensed milk; 1 ½ cups ice cold water; 1 (3.4-ounce) box vanilla instant pudding mix; 3 cups heavy whipping cream; 4 cups sliced bananas; 1 (12-ounce) box Nilla Wafer cookies

Puding Pisang Magnolia Bakery adalah hidangan penutup surgawi yang terdiri dari lapisan puding krim vanilla, pisang, dan Nilla Wafer. Ini adalah resep yang digunakan oleh toko roti terkenal di Kota New York! Resep enak dan mudah ini pasti jadi favorit keluarga!

⏱ 495 min 🔨 Prep 15min 📊 Hard 🍽 16 servings 👁 7

Ingredients

16 servings

1 (14-ounce) can sweetened condensed milk
1 ½ cups ice cold water
1 (3.4-ounce) box vanilla instant pudding mix
3 cups heavy whipping cream
4 cups sliced bananas
1 (12-ounce) box Nilla Wafer cookies

Instructions

Add 1 (14-ounce) can sweetened condensed milk to a large bowl and beat with a hand mixer while slowly streaming in 1 ½ cups ice cold water. Add 1 (3.4-ounce) box vanilla instant pudding mix and beat until fully combined. Cover the pudding and refrigerate for at least 4 hours or overnight to thicken and set up.
Beat 3 cups heavy whipping cream with a hand mixer until stiff peaks form. Fold the whipped cream into the chilled pudding until there are no streaks of white remaining.
Assemble the pudding in either a large bowl, trifle dish, baking pan, or individual dishes. Layer the ingredients by first adding a layer of Nilla Wafers from the 1 (12-ounce) box Nilla Wafer cookies, followed by sliced bananas from 4 cups sliced bananas , and then the pudding mixture. Repeat these layers until you reach the top of your dish(es).
Cover tightly with plastic wrap and place the assembled dessert in the fridge for 4-8 hours. Top with additional bananas and Nilla wafers if desired and serve.

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