Low Fat Pomegranate Scones

Instructions

1. Preheat oven to 375°.
2. Combine the first five ingredients in a medium bowl, stirring with a whisk.
3. Spray baking sheet with cooking spray.
4. Combine flour, baking powder, salt, in a large bowl, stirring with a whisk.
5. Cut in chilled butter with a pastry blender, or you could use 2 knives, until the mixture resembles coarse meal.
6. Gently fold in fresh pomegranates.
7. Add milk mixture, stirring just until moist. (dough will be sticky)
8. Place dough onto a floured surface and knead lightly four times with floured hands.
9. Form dough into an 8-inch circle onto baking sheet, about 3/4" thick.
10. Using a knife, cut dough into 10 wedges (do not cut all the way through).
11. Brush egg white over dough and sprinkle evenly with sugar.
12. Bake until golden, about 18-20 minutes, depending on your oven.
13. Serve warm.