Low Fat Papaya Coconut Muffins
Ingredients
14 servings
Instructions
- Preheat oven to 325°.
- Puree papaya in a blender until smooth.
- Combine flour, sugar, baking soda, cinnamon and salt in a large bowl.
- Mix well.
- Add coconut and mix to combine.
- In a medium bowl, mix eggs, melted butter, vanilla and puréed papaya.
- Add to the flour mixture and stir until just blended.
- Pour batter into a prepared muffin tins and bake at 325° for 25 minutes, or until a toothpick inserted in the center comes out clean.
- Cool for about 10 minutes.
Nutrition per serving
126kcal
💰 Cost Estimate
Total Ingredients
$2590.00
$2590.00
Per Serving
$185.00/serving
$185.00/serving
🏠 Savings
~$5180.00 vs buying!
~$5180.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| papaya purée | 1 cup | $2406.00 |
| 100% whole wheat pastry flour | 2 cups | $35.00 |
| sugar | 0.5 cup | $7.00 |
| baking soda | 1 tsp | $2.00 |
| cinnamon | 0.25 tsp | $7.00 |
| salt | 0.5 tsp | $1.00 |
| coconut flakes | 0.5 cup | $6.00 |
| egg | 1 large | $55.00 |
| vanilla | 0.5 tsp | $38.00 |
| melted butter or margarine | 2 tbsp | $33.00 |
*Estimated market prices, may vary by region
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