Low Fat Mixed Berry Whole Wheat Muffins

Instructions

1. Preheat oven to 325°.
2. In a blender, puree strawberries until smooth, you should have 1 1/2 cups when done. If you have more, discard the rest.
3. Combine flour, sugar, baking soda, and salt in a large bowl.
4. Mix well.
5. In a medium bowl, mix eggs, melted butter, vanilla and strawberry puree.
6. Add to the flour mixture and stir until just blended.
7. Gently fold in remaining berries.
8. Pour batter into 12 lined muffin tins and bake at 325° for 25 minutes, or until a toothpick inserted in the center comes out clean.
9. Cool for about 10 minutes.