Kue Gula Lofthouse

Instructions

1. Preheat oven to 350 degrees Fahrenheit.
2. In a large bowl or stand mixer, combine sour cream, sugar, butter, eggs, vanilla and almond extracts,. Mix well until incorporated.
3. In a medium bowl, combine flour, cornstarch, baking powder, baking soda, and salt. Slowly add the dry ingredients to the wet ingredients and mix until combined.
4. You can either roll out the dough 1/2 inch thick on a lightly floured surface and cut cookies in circular shapes, or you can scoop out the dough with a cookie scoop, roll the dough in a ball in your hand and lightly flatten it into a circular shape. Place on a parchment-lined cookie sheet and bake for 10-12 minutes. They will be very lightly browned around the edges.
5. Transfer to a cooling rack and cool completely before frosting.
6. Add the butter to a mixer and cream for about 2 minutes.
7. Slowly add in powdered sugar and beat until smooth.
8. Add vanilla and milk and continue to beat until smooth. Add food coloring if desired.