Loaded Egg Muffins

Name: Loaded Egg Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: nonstick cooking spray; 9 large whole eggs; 1/4 tsp kosher salt; black pepper (to taste); 3 tbsp thawed frozen spinach (drained); 3 tbsp diced tomatoes; 3 tbsp diced onion; 3 tbsp diced bell pepper; 3 strips cooked bacon (chopped ); 2 oz shredded cheddar

These easy, loaded egg muffins can be filled with any combination of veggies, cheese and meats. Easy breakfast to make ahead for the week.

⏱ 30 min 🔨 Prep 10min 🔥 Cook 20min 📊 Medium 🍽 6 servings 👁 4

Instructions

Preheat the oven to 350F. Spray the muffin tin generously with cooking spray to prevent sticking.
In a large bowl whisk the eggs, season with salt and pepper.
Mix in the remaining ingredients.
Fill and place tins on a cookie sheet and bake 20 to 25 minutes, until set.

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Nutrition per serving

165kcal

💰 Cost Estimate

Total Ingredients
$1091.00

Per Serving
$182.00/serving

🏠 Savings
~$2182.00 vs buying!

📋 Price Breakdown (80% ingredients detected)

Ingredient	Amount	Subtotal
nonstick cooking spray	-	-
whole eggs	9 large	$294.00
kosher salt	0.25 tsp	-
black pepper	-	-
thawed frozen spinach	3 tbsp	$111.00
diced tomatoes	3 tbsp	$10.00
diced onion	3 tbsp	$22.00
diced bell pepper	3 tbsp	$39.00
strips cooked bacon	3	$396.00
shredded cheddar	2 oz	$219.00