Loaded Baked Potato Dip

Creamy, decadent Loaded Baked Potato Dip with bacon, sour cream, and chives. No one will be able to stop eating this addictive appetizer!

⏱ 30 min 📊 Medium 🍽 6 servings 👁 7
Loaded Baked Potato Dip

Ingredients

6 servings

Instructions

  1. If necessary, cook the bacon according to one of my easy methods listed below. Once cool, dice into small pieces.
  2. Meanwhile, prick the potato all over with a fork, then place on a microwave-safe plate. Microwave on high for 6 to 10 minutes or until soft and cooked through.  Let cool. Slice the potato in half, then carefully scoop the insides out into a mixing bowl. Discard the skins.
  3. With a fork, mash the potato until smooth.  Add the Greek yogurt, sour cream, garlic powder, onion powder, salt, and pepper. Add the cheddar, 2 tablespoons of the chives, and all but 2 tablespoons of the bacon. Stir to combine. Taste and add additional salt or pepper as desired.
  4. Transfer to a serving bowl, then sprinkle the remaining bacon and chives over the top. Serve warm or at room temperature with potato chips. (For directions to serve hot, see recipe notes below).

Nutrition per serving

321kcal

💰 Cost Estimate

Total Ingredients
$2432.00
Per Serving
$405.00/serving
🏠 Savings
~$4864.00 vs buying!
📋 Price Breakdown (91% ingredients detected)
IngredientAmountSubtotal
russet potato 1 large $22.00
thick-cut bacon 8 oz $1056.00
plain nonfat Greek yogurt 8 oz $756.00
reduced-fat sour cream 8 oz $337.00
garlic powder 1 tsp $7.00
onion powder 1 tsp $7.00
kosher salt 0.75 tsp $1.00
ground black pepper 0.5 tsp $11.00
freshly grated sharp cheddar cheese 0.75 cup $195.00
chopped fresh chives 3 tbsp $40.00
For serving - -

*Estimated market prices, may vary by region

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Similar Ingredients

🍳

Loaded Baked Potato Dip

Ingredients:
  • 1 large russet potato
  • 8 oz thick-cut bacon (cooked*)
  • 8 oz plain nonfat Greek yogurt
  • 8 oz reduced-fat sour cream
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 3/4 tsp kosher salt
  • 1/2 tsp ground black pepper
  • 3/4 cup freshly grated sharp cheddar cheese
  • 3 tbsp chopped fresh chives (divided)
  • For serving: kettle-style potato chips

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