Light Fluffy Whole Wheat Pancakes

Name: Light Fluffy Whole Wheat Pancakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: 1 1/4 cups whole wheat flour; 1 tbsp baking powder; 1 tbsp sugar; 1/2 tsp kosher salt; 1 egg; 1 cup , plus 2 tbsp milk; 2 tbsp butter (melted and cooled)

These fluffy white pancakes are filling and delicious.

⏱ 30 min 🔨 Prep 10min 🔥 Cook 20min 📊 Medium 🍽 12 servings 👁 8

Ingredients

12 servings

1 1/4 cups whole wheat flour
1 tbsp baking powder
1 tbsp sugar
1/2 tsp kosher salt
1 egg
1 cup , plus 2 tbsp milk
2 tbsp butter (melted and cooled)

Instructions

Whisk together dry ingredients and set aside. Combine wet ingredients and then add dry ingredients, whisking until fully combined.
Pour onto hot griddle and flip when lightly browned on the bottom. I like to keep the finished pancakes warm in a basket lined with a tea towel, until we are ready to eat.
Serve with plenty of butter and maple syrup, or with fruit and whipped cream, or with peanut butter and maple syrup, or with peanut butter and jelly as a sandwich. Enjoy!

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