Light and Fluffy Gluten Free Pancakes
From the light and fluffy texture to the barely sweetened flavor, every single thing about these pancakes is exactly how I want my pancakes.
Ingredients
12 servings
Instructions
- Whisk together the dry ingredients and set aside. In a smaller bowl, lightly whisk the egg and then add the buttermilk. Add the wet to the dry ingredients, whisk for just a moment and then add the butter. Whisk to combine and then let rest while the griddle or pan heats.
- Butter the pan or griddle if desired and then pour about 3 tablespoons (or a scant 1/4 cup) of batter onto the griddle for each pancake. Let cook until they begin to bubble on top and they are lightly browned on the bottom. Flip and cook second side just until golden brown. Serve warm with the toppings of your choice. Enjoy!
Nutrition per serving
95kcal
💰 Cost Estimate
Total Ingredients
$475.00
$475.00
Per Serving
$40.00/serving
$40.00/serving
🏠 Savings
~$950.00 vs buying!
~$950.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| all-purpose flour* | 1.25 cups | $10.00 |
| baking powder | 1 tbsp | $20.00 |
| white sugar | 1 tbsp | $1.00 |
| kosher salt | 0.5 tsp | $1.00 |
| egg | 1 | $55.00 |
| buttermilk | 1 cup | $260.00 |
| butter | 2 tbsp | $33.00 |
| brown rice flour | 0.75 cup | $35.00 |
| tapioca starch | 0.25 cup | $30.00 |
| potato starch | 0.25 cup | $30.00 |
*Estimated market prices, may vary by region
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