Light and Fluffy Buttermilk Waffles

Name: Light and Fluffy Buttermilk Waffles
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 2 cups all-purpose flour*; 1 tbsp sugar; 4 tsp baking powder; ½ tsp kosher salt; 1¾ cups buttermilk; 2 eggs; ⅓ cup butter (melted); 1⅓ cups brown rice flour; ⅔ cup tapioca starch

Fluffy Buttermilk Waffles are a brunch favorite. These waffles can be made with traditional all-purpose flour or a gluten-free flour blend.

⏱ 10 min 🔨 Prep 5min 🔥 Cook 5min 📊 Easy 🍽 8 servings 👁 4

Ingredients

8 servings

2 cups all-purpose flour*
1 tbsp sugar
4 tsp baking powder
½ tsp kosher salt
1¾ cups buttermilk
2 eggs
⅓ cup butter (melted)
1⅓ cups brown rice flour
⅔ cup tapioca starch

Instructions

Preheat the waffle iron. Whisk together the dry ingredients.
Add the buttermilk and eggs. Whisk to combine. Add the melted butter and stir again.
Pour onto a hot waffle iron and cook until lightly browned. Serve with the toppings of your choice. Enjoy!

Breakfast buttermilk wafflesamerican

Nutrition per serving

232kcal

💰 Cost Estimate

Total Ingredients
$495.00

Per Serving
$62.00/serving

🏠 Savings
~$990.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
all-purpose flour*	2 cups	$16.00
sugar	1 tbsp	$1.00
baking powder	4 tsp	$27.00
kosher salt	0.5 tsp	$1.00
buttermilk	1.75 cups	$192.00
eggs	2	$65.00
butter	0.333 cup	$87.00
brown rice flour	1.333 cups	$26.00
tapioca starch	0.667 cup	$80.00