Lemon Sour Cream Cake
Totally easy one layer cake recipe!
Ingredients
24 servings
Instructions
- Preheat the oven to 350 degrees F. Spray a 13x9-inch pan with nonstick baking spray.
- In a large bowl, whisk together the flour, sugar, baking powder, salt and baking soda.
- Use an electric mixer to mix in the eggs, sour cream, butter, lemon zest and lemon juice. On low speed, beat for 1 minute, until blended. Scrape the sides and the bottom of the bowl with a rubber spatula. Beat on medium speed for 1 minute.
- Spread the batter evenly into the prepared pan.
- Bake for 40 to 45 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached. Let the cake cool completely in the pan on a wire rack.
- In a medium bowl, whisk together the powdered sugar, sour cream, butter, lemon zest and lemon juice until blended and smooth. Spread the icing over the top of the cooled cake.
Nutrition per serving
318kcal
💰 Cost Estimate
Total Ingredients
$722.00
$722.00
Per Serving
$30.00/serving
$30.00/serving
🏠 Savings
~$1444.00 vs buying!
~$1444.00 vs buying!
📋 Price Breakdown (93% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| all purpose flour | 3 cups | $36.00 |
| granulated white sugar | 2 cups | $11.00 |
| baking powder | 2 tsp | $13.00 |
| salt | 1 tsp | $1.00 |
| baking soda | 0.5 tsp | $1.00 |
| eggs | 4 large | $131.00 |
| sour cream | 1 cup | $100.00 |
| 1 cup | - | |
| finely grated lemon zest | 1 tbsp | $88.00 |
| freshly squeezed lemon juice | 0.25 cup | $40.00 |
| powdered sugar | 3 cups | $38.00 |
| sour cream | 0.75 cup | $75.00 |
| unsalted butter | 6 tbsp | $99.00 |
| finely grated lemon zest | 2 tsp | $59.00 |
| freshly squeezed lemon juice | 3 tbsp | $30.00 |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe
Hi! I can answer questions about this recipe. Ask me anything!
Comments
Loading comments...