Pancake Lemon Ricotta

Name: Pancake Lemon Ricotta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: 1 1/2 cups flour; 2 tbsp sugar; 1 tsp baking soda; 1 tbsp baking powder; 1/4 tsp salt; 1 cup milk; 2 large eggs; 1/2 cup ricotta; 1 tsp vanilla; juice of one lemon and zest; Blueberry Syrup (for serving )

Lemon Ricotta Pancakes are incredibly fluffy and flavorful pancakes elevated with the addition of ricotta cheese, which provides protein and a light, delightful taste, complemented by a subtle lemon zest.

⏱ 15 min 🔨 Prep 5min 🔥 Cook 10min 📊 Easy 🍽 12 servings 👁 5

Instructions

In a medium sized bowl whisk the flour, sugar, baking soda, powder and salt.
In another medium sized bowl add the milk, eggs, ricotta, vanilla, lemon juice and zest.
Combine the wet ingredients with the dry ingredients.
Preheat a skillet over medium heat. Spray with cooking spray and drop about 1/4 cup of the batter onto the warm skillet. Once it forms bubbles then flip to the other side and cook until golden brown.

Breakfast lemon ricotta pancakesamerican

Nutrition per serving

109kcal

💰 Cost Estimate

Total Ingredients
$199.00

Per Serving
$17.00/serving

🏠 Savings
~$398.00 vs buying!

📋 Price Breakdown (73% ingredients detected)

Ingredient	Amount	Subtotal
flour	0.5 cups	$9.00
sugar	2 tbsp	$2.00
baking soda	1 tsp	$2.00
baking powder	1 tbsp	$20.00
salt	0.25 tsp	-
milk	1 cup	$25.00
eggs	2 large	$65.00
ricotta	0.5 cup	-
vanilla	1 tsp	$76.00
juice of one lemon and zest	-	-
Blueberry Syrup	-	-