Muffin Zucchini Biji Poppy Lemon

Name: Muffin Zucchini Biji Poppy Lemon
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 9 servings
Cuisine: Indonesian
Ingredients: 1 1/2 cups grated zucchini (1 medium size); 1 cup brown sugar (loosely packed); 1/2 cup olive oil (mild tasting); grated zest of a lemon; 1 tsp vanilla extract; 1 large egg; 1 cup all-purpose flour; 1/2 tsp salt; 1/2 tsp baking powder; 1/4 tsp baking soda; 1 tbsp poppy seeds

These Lemon Poppyseed Zucchini Muffins are the BEST! Lemony and bright and made with simple ingredients like zucchini, olive oil, flour, and sugar. Love these!

⏱ 30 min 🔨 Prep 15min 🔥 Cook 15min 📊 Medium 🍽 9 servings 👁 6

Instructions

Preheat the oven to 350 degrees. Grease a muffin tin (for 9 standard size muffins).
After grating, give the zucchini a quick squeeze by hand over the sink to get rid of excess water. Set aside.
In a mixing bowl, whisk the sugar, olive oil, lemon zest, vanilla, and egg.
Stir in the flour, salt, baking powder, and baking soda. Then stir in the poppy seeds and zucchini.
Divide batter into muffin tin (I usually get 9 muffins). Bake for 15 minutes or until the tops spring back when pressed. Yum!

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Nutrition per serving

233kcal

💰 Cost Estimate

Total Ingredients
$482.00

Per Serving
$54.00/serving

🏠 Savings
~$964.00 vs buying!

📋 Price Breakdown (82% ingredients detected)

Ingredient	Amount	Subtotal
grated zucchini	0.5 cups	$132.00
brown sugar	1 cup	$30.00
olive oil	0.5 cup	$166.00
grated zest of a lemon	-	-
vanilla extract	1 tsp	$76.00
egg	1 large	$55.00
all-purpose flour	1 cup	$19.00
salt	0.5 tsp	$1.00
baking powder	0.5 tsp	$3.00
baking soda	0.25 tsp	-
poppy seeds	1 tbsp	-