Lemon Poppyseed Muffins

Name: Lemon Poppyseed Muffins
Prep time: 15 min
Cook time: 17 min
Total time: 32 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: 2 cups all purpose flour; 1½ tbsp poppy seeds; 1 tbsp baking powder; ½ tsp salt; 1 cup milk; 2 large eggs; ⅔ cup granulated white sugar; ½ cup (1 stick) unsalted butter, (melted); 1 medium lemon, (zested); 1 tsp lemon extract; 1 cup powdered sugar; 2 to 3 tablespoons freshly squeezed lemon juice

These are the most delicious breakfast muffins!

⏱ 32 min 🔨 Prep 15min 🔥 Cook 17min 📊 Medium 🍽 12 servings 👁 6

Instructions

Preheat the oven to 400℉. Line a 12-cup muffin tin (or a 6-cup muffin tin) with paper liners (or just spray with nonstick spray).
In a large bowl, whisk together the flour, poppy seeds, baking powder and salt.
In a separate bowl, whisk together the milk, eggs, sugar, butter, lemon zest and lemon extract.
Add the milk mixture to the flour mixture and stir together until just combined. Divide the batter between the muffin cups.
Bake for about 17 minutes (for regular-sized muffins), until a toothpick inserted into a muffin comes out clean. Jumbo muffins will bake for 23 to 24 minutes. Transfer to a wire rack to cool.
In a medium bowl, whisk the powdered sugar with 2 tablespoons of lemon juice. Whisk in more lemon juice, as needed. Drizzle over muffins.

Cakes & Bread lemonmuffinspoppy seedamerican

💰 Cost Estimate

Total Ingredients
$926.00

Per Serving
$77.00/serving

🏠 Savings
~$1852.00 vs buying!

📋 Price Breakdown (83% ingredients detected)

Ingredient	Amount	Subtotal
all purpose flour	2 cups	$24.00
poppy seeds	1.5 tbsp	-
baking powder	1 tbsp	$20.00
salt	0.5 tsp	$1.00
milk	1 cup	$25.00
eggs	2 large	$65.00
granulated white sugar	0.667 cup	$9.00
	0.5 cup	-
lemon	1 medium	$588.00
lemon extract	1 tsp	$29.00
powdered sugar	1 cup	$30.00
to 3 tablespoons freshly squeezed lemon juice	2	$135.00