Lemon Poppy Seed Scones

Name: Lemon Poppy Seed Scones
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 2 cups all purpose flour; ⅓ cup granulated white sugar; 2½ tbsp baking powder; ¼ tsp baking soda; ¼ tsp salt; 3½ tbsp chilled salted butter, (cut into small pieces); ½ cup low fat buttermilk; 1 large egg, (lightly beaten); 1½ tbsp poppy seeds; 1½ tbsp grated lemon zest; 2 tsp powdered sugar

These simple to make scones are best served fresh out of the oven topped with a sprinkle of powdered sugar.

⏱ 40 min 🔨 Prep 20min 🔥 Cook 20min 📊 Medium 🍽 8 servings 👁 6

Instructions

Preheat the oven to 375°F. Spray a baking sheet with nonstick spray or line with parchment paper.
In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt. Cut in the butter with a pastry blender or 2 knives until the mixture resembles fine crumbs. Add the buttermilk, eggs, poppy seeds and lemon zest; stir with a fork until the dry ingredients are moistened.
Transfer the dough to a lightly floured surface and pat into a 7-inch circle. Slide the dough onto the prepared baking sheet; cut into 8 pie-shaped wedges, cutting to, but not through, the bottom of the dough. (Do not separate the wedges).
Bake for 20 to 23 minutes or until golden brown. Transfer to a wire rack; sift powdered sugar over top. Gently cut through the wedges with a serrated knife to separate and serve.

Cakes & Bread lemonpoppyseedsconesamerican

Nutrition per serving

218kcal

💰 Cost Estimate

Total Ingredients
$454.00

Per Serving
$57.00/serving

🏠 Savings
~$908.00 vs buying!

📋 Price Breakdown (91% ingredients detected)

Ingredient	Amount	Subtotal
all purpose flour	2 cups	$24.00
granulated white sugar	0.333 cup	$4.00
baking powder	2.5 tbsp	$50.00
baking soda	0.25 tsp	-
salt	0.25 tsp	-
chilled salted butter	3.5 tbsp	$58.00
low fat buttermilk	0.5 cup	$130.00
egg	1 large	$55.00
poppy seeds	1.5 tbsp	-
grated lemon zest	1.5 tbsp	$132.00
powdered sugar	2 tsp	$1.00