Muffin Lemon Lavender
Lemon Lavender Muffins are springy and light. It's muffin meets spa. Perfect for Mother's Day brunch! ♡
Ingredients
12 servings
Instructions
- Preheat oven to 350 degrees.
- Pulse the sugar, lavender, and lemon zest in a food processor until smooth. The goal is to break down the lavender. Set 1/4 cup aside.
- Beat the 1/2 cup sugar, butter, and eggs until fluffy. Beat in honey, almond milk, lemon juice, and vanilla. Stir in dry ingredients gently until just combined.
- Pour the batter into a prepared muffin tin (I just greased mine, no liners). Bake for 20 minutes or until golden and the tops spring back when you touch them.
- Whisk ingredients together for glaze. Pour a spoonful over the top of each muffin and sprinkle with reserved sugar.
Nutrition per serving
271kcal
💰 Cost Estimate
Total Ingredients
$2921.00
$2921.00
Per Serving
$243.00/serving
$243.00/serving
🏠 Savings
~$5842.00 vs buying!
~$5842.00 vs buying!
📋 Price Breakdown (93% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| sugar | 0.75 cup | $10.00 |
| dried lavender buds | 2 tsp | $60.00 |
| lemon – juice and zest | 1 | $588.00 |
| butter | 0.5 cup | $130.00 |
| eggs | 2 | $65.00 |
| honey | 0.5 cup | $139.00 |
| Almond Breeze Original Almondmilk or Vanilla Almondmilk | 0.5 cup | $1806.00 |
| vanilla | 1 tsp | $76.00 |
| flour | 0.5 cups | $9.00 |
| salt | 0.5 tsp | $1.00 |
| baking powder | 1 tsp | $7.00 |
| baking soda | 0.25 tsp | - |
| powdered sugar | 1 cup | $30.00 |
| 1 tbsp | - |
*Estimated market prices, may vary by region
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