Lemon Garlic Cream Fettuccini
Delicious and creamy fettuccini with added lemon and garlic for the perfect twist.
Ingredients
6 servings
Instructions
- Cook the 8 ounces fettuccini noodles according to package directions, drain and set aside.
- In a large skillet over medium-high heat, melt the ¼ cup salted butter. Add the 1 minced small onion and cook for 3-4 minutes until tender.
- Add the 2 minced garlic cloves and 1 teaspoon lemon zest and cook for 1 minute. Slowly stir in the ½ cup heavy whipping cream, ¼ teaspoon salt, and ⅛ teaspoon pepper.
- Whisk in the cubed 4 ounces cubed cream cheese and stir until melted. Remove from heat and allow to cool slightly. Add in the 2 tablespoons lemon juice.
- Add the cooked pasta pasta, and 2 teaspoons fresh minced parsley to the sauce. Toss the pasta to coat it and serve immediately. Garnish with lemon peel, parsley, and grated parmesan cheese if desired.
Nutrition per serving
357kcal
💰 Cost Estimate
Total Ingredients
$1215.00
$1215.00
Per Serving
$203.00/serving
$203.00/serving
🏠 Savings
~$2430.00 vs buying!
~$2430.00 vs buying!
📋 Price Breakdown (83% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| fettuccini noodles | 8 oz | $468.00 |
| salted butter | 0.25 cup | $65.00 |
| minced small onion | 1 | $50.00 |
| minced garlic cloves | 2 | $307.00 |
| lemon zest | 1 tsp | $29.00 |
| heavy whipping cream | 0.5 cup | $82.00 |
| salt | 0.25 tsp | - |
| ⅛ teaspoon pepper | - | - |
| cubed cream cheese | 4 oz | $168.00 |
| lemon juice | 2 tbsp | $20.00 |
| fresh minced parsley | 2 tsp | $26.00 |
| grated parmesan cheese | - | - |
*Estimated market prices, may vary by region
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