Lemon Cheesecake Yogurt Cups
This lemon cheesecake cup is made with cream cheese, Greek yogurt, and fresh berries. The "crust" is a simple vanilla wafer crust, incredibly easy to make!
Ingredients
12 servings
Instructions
- Preheat the oven to 350F.
- Line cupcake tin with liners. Place a vanilla wafer at the bottom of each liner.
- Gently beat cream cheese, sugar and vanilla until smooth using an electric mixer.
- Gradually beat in fat free yogurt, egg whites, lemon juice, lemon zest and flour. Do not over beat.
- Pour into cupcake liners filling half way.
- Bake 25 minutes or until center is almost set.
- Cool to room temperature. Chill a few hours in the refrigerator.
- Top with fresh berries and powdered sugar if desired.
Nutrition per serving
108kcal
💰 Cost Estimate
Total Ingredients
$20063.00
$20063.00
Per Serving
$1672.00/serving
$1672.00/serving
🏠 Savings
~$40126.00 vs buying!
~$40126.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| reduced fat vanilla wafers | 12 | $18285.00 |
| 1/3 less fat cream cheese | 8 oz | $337.00 |
| sugar | 0.25 cup | $3.00 |
| vanilla | 1 tsp | $76.00 |
| fat-free vanilla Greek yogurt | 6 oz | $567.00 |
| egg whites | 2 large | $110.00 |
| lemon juice | 3 tbsp | $30.00 |
| lemon zest | 1 tbsp | $88.00 |
| all purpose flour | 1 tbsp | $2.00 |
| blackberries | 24 | $565.00 |
*Estimated market prices, may vary by region
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