Lemon Blueberry Ice Cream
Creamy sweet and tart lemon ice cream is swirled with beautiful blueberry sauce in this refreshing lemon blueberry ice cream. Made with fresh or frozen blueberries, you can enjoy this sunshiney taste of summer year 'round!
Ingredients
6 servings
Instructions
- Place the blueberries, ¼ cup sugar, cornstarch, and water in a small saucepan. Set the heat to medium-low, stirring occasionally, until the berries have softened. This should take 2-3 minutes.
- Mash the berries a bit with a potato masher and stir constantly while the liquid simmers and the sauce thickens, about 2 minutes more. Remove from the heat and cool completely before placing in the refrigerator to chill until COLD.
- In a large bowl, whisk together the condensed milk and the lemon juice until completely smooth. Add the lemon zest, cream, milk, ½ cup sugar, salt, and vanilla. Whisk well to combine. Pour into your ice cream maker and process according to the manufacturer's instructions.
- Scoop the freshly churned ice cream into a freezer-safe container, drizzling the blueberry sauce over each scoop as you add more to the container. Place in the freezer until ready to serve.
Nutrition per serving
407kcal
💰 Cost Estimate
Total Ingredients
$921.00
$921.00
Per Serving
$154.00/serving
$154.00/serving
🏠 Savings
~$1842.00 vs buying!
~$1842.00 vs buying!
📋 Price Breakdown (92% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| fresh or frozen blueberries | 2 cups | $176.00 |
| sugar | 0.25 cup | $3.00 |
| cornstarch | 1 tsp | $3.00 |
| water | 2 tbsp | - |
| sweetened condensed milk | 7 oz | $74.00 |
| fresh lemon juice | 0.5 cup | $80.00 |
| fresh lemon zest | 3 tbsp | $265.00 |
| heavy cream | 1 cup | $250.00 |
| milk | 1 cup | $25.00 |
| sugar | 0.5 cup | $7.00 |
| ⅛ teaspoon kosher salt | - | - |
| vanilla | 0.5 tsp | $38.00 |
*Estimated market prices, may vary by region
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