Lemon Blackberry Bread

Name: Lemon Blackberry Bread
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: ½ cup granulated white sugar; ⅓ cup all purpose flour; ¼ cup (½ stick) unsalted butter, (at room temperature); 1 tsp grated lemon zest; ½ tsp ground cinnamon; ¾ cup granulated white sugar; ¼ cup (½ stick) unsalted butter, (at room temperature); ½ cup milk; 1 large egg; 2 cups all purpose flour; 2 tsp baking powder; ¼ tsp salt; 2 cups fresh blackberries; 1 tbsp grated lemon zest

This delicious bread is studded with plenty of fresh blackberries - perfect for a summer treat.

⏱ 75 min 🔨 Prep 15min 🔥 Cook 60min 📊 Medium 🍽 12 servings 👁 13

Instructions

Preheat oven to 375°F. Spray 9 x 5-inch loaf pan with cooking spray.
Stir together topping ingredients in a small bowl. Set aside.
In a medium bowl, use an electric mixer to combine the sugar and butter. Then, mix in the milk and the egg until smooth.
In a separate bowl, whisk together the flour, baking powder and salt. Stir into the wet mixture just until combined. Gently fold in the blackberries and lemon zest.
Pour the batter into the prepared pan and sprinkle with the topping. Bake until topping is deep golden and has formed a thick crust (50 to 60 minutes). Cool in pan 5 minutes, then transfer to a wire rack to continue cooling.

Cakes & Bread blackberrylemonamerican

Nutrition per serving

263kcal

💰 Cost Estimate

Total Ingredients
$299.00

Per Serving
$25.00/serving

🏠 Savings
~$598.00 vs buying!

📋 Price Breakdown (86% ingredients detected)

Ingredient	Amount	Subtotal
granulated white sugar	0.5 cup	$7.00
all purpose flour	0.333 cup	$9.00
	0.25 cup	-
grated lemon zest	1 tsp	$29.00
ground cinnamon	0.5 tsp	$5.00
granulated white sugar	0.75 cup	$10.00
	0.25 cup	-
milk	0.5 cup	$12.00
egg	1 large	$55.00
all purpose flour	2 cups	$24.00
baking powder	2 tsp	$13.00
salt	0.25 tsp	-
fresh blackberries	2 cups	$47.00
grated lemon zest	1 tbsp	$88.00