Lemon Asparagus

Name: Lemon Asparagus
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 bunch asparagus (about 1 pound); 1 lemon; 1 tbsp olive oil; 1 clove garlic (minced); ½ tsp Kosher salt (or to taste); ¼ tsp black pepper; 1 tbsp shredded Parmesan cheese

Brighten your meal with zesty Lemon Asparagus, featuring a hint of garlic and fresh parmesan for a burst of flavor!

⏱ 30 min 🔨 Prep 15min 🔥 Cook 15min 📊 Medium 🍽 4 servings 👁 7

Ingredients

4 servings

1 bunch asparagus (about 1 pound)
1 lemon
1 tbsp olive oil
1 clove garlic (minced)
½ tsp Kosher salt (or to taste)
¼ tsp black pepper
1 tbsp shredded Parmesan cheese

Instructions

Preheat the oven to 425°F.
Rinse the asparagus and dab dry. Snap off woody stems.
Zest ½ teaspoon of lemon zest. Cut the lemon in half and juice 1 tablespoon of juice. Reserve the remaining half for serving.
Place the asparagus on a rimmed baking sheet and toss with olive oil, lemon zest, lemon juice, garlic, salt, & pepper.
Sprinkle parmesan cheese over top.
Roast 6-12 minutes* or just until tender crisp.

Nutrition per serving

68kcal

💰 Cost Estimate

Total Ingredients
$830.00

Per Serving
$208.00/serving

🏠 Savings
~$1660.00 vs buying!

📋 Price Breakdown (86% ingredients detected)

Ingredient	Amount	Subtotal
asparagus	1 bunch	-
lemon	1	$588.00
olive oil	1 tbsp	$21.00
garlic	1 clove	$198.00
Kosher salt	0.5 tsp	$1.00
black pepper	0.25 tsp	$6.00
shredded Parmesan cheese	1 tbsp	$16.00